Poached egg, honey ricotta cheese, sweet onions

citrus sugar / warm chocolate

Ilocano salt

with parmesan cheese, togarashi, garlic mayo

poblano chili cream, pickled ginger, scallions

Guava butter, llokano salt

pickled cucumbers, onions, papaya salad, sesame ginger, BBQ glaze

homemade kimchee

lechon nuggets, fresh berries, spice maple syrup, coconut crème

sweet onions, bacon, cheddar cheese, tomato, spicy mayo, brioche bun

spiced cole slaw, fried egg, brioche bun

8oz prime beef,1000 island, roasted onions, pickles, tomato, lettuce, bun

10 hours braised short rib / shroom gravy / fried eggs / steam rice

fried chicken / steam rice / shroom gravy / fried eggs

kimchi fried rice / sautéed spinach / pickled cucumbers / fried egg

roasted longanisa / fried eggs / fried rice / tomato relish

seam furikake rice / pickled veggies / salad / soft egg

chili peppers / scallion / egg

spinach / tomato relish

furikake rice / marinated tomatoes

poached egg / hollandaise sauce

warm rolls / poached eggs / hollandaise / salad green

ask your server

farmers market veggies, rock shrimp

clear noodles, young ginger, scallions, green onions

seasonal fruit crisp

mango ice cream / caramel sauce

ask server for flavors of the day
add chocolate or caramel drizzle + 0.50

Sashimi grade #1 tuna with soy, sesame oil, furikaki, taro chips

$30 dz

Marinated beef with ginger, garlic, scallions, soy

$24 dz

Marinated pork with ginger, garlic, scallions, soy

$18 dz

Sake, lemongrass, ginger slow cooked pork belly, oyster sauce

$22 dz

Seasoned pork wrapped with rice paper, sweet chili sauce

$20 dz

Marinated chicken with ginger, garlic, scallions, soy

$18 dz

Lightly smoke shredded pork with Hawaiian sweet roll

$23 dz

Mushroom, sweet pepper, onion, summer squash, miso glaze

$14 dz

Organic greens, cherry tomato, diakon, fennel

Traditional preperation

Green tea noodles, carrot, cucumber, scallion, cilantro, sesame seeds

Seasonal summer melon, berries, stone fruit

$30 for half, $60 for full

$30 for half, $60 for full

$40 for half, $80 for full

Market Price

$30 for half, $60 for full

$30 for half, $60 for full

$30 for half, $80 for full

$10 for half, $20 for full