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Catering

Catering Contact

Contact Information

Contact Address

Event Information

Additional Information

Banquet Menu

Entrees

Serves 20-25

Grilled Skirt Steak

120

Roast New York Steak

130

Adobo Pork Ribs

120

Kalua Pork and Cabbage

100

Italian Meatballs

100

Braised Short Ribs

135

Bolognese

95

Chicken Piccata

110

KFC Kehaulani’s Fried Chicken

100

Teriyaki Chicken

95

Lechon Kawali

125

Rosemary Lemon Chicken

95

Chicken Pancit

90

Miso Glazed Salmon

140

Snapper Piccata

120

Starch

Garlic Noodles

85

Garlic Rice

45

Steamed Rice

40

Cilantro Lime Rice

45

Mashed Potatoes

50

Garlic Mashed Potatoes

55

Au Gratin Potatoes

65

Rosemary Potatoes

50

Cheesy Garlic Bread

35

Lobster Mac and Cheese

175

Jalapeno Bacon Mac and Cheese

95

Pesto Penne

85

Mushroom Alfredo Penne

85

Add chicken +15

Vegetables

Tofu Stir Fry

65

Stir Fry Vegetables

65

Sautéed Vegetables

65

Tofu Chimichurri

65

Sautéed Kale

65

Tossed Mushrooms

65

Grilled Pesto Vegetables

70

Lemon Pepper Cauliflower

65

Roasted Seasonal Vegetables

65

Desserts

Serves 20

Seasonal Pot De Crème

45

Donut Holes

30

Bread Pudding

45

Seasonal Fruit Crisp

45

Assorted Seasonal Fruits

40

Beverages

In-house catering only

Sodas

2

Unlimited Sodas

50

25 people

Coffee

2

Price per cup

Coffee Pitcher

20

12 cups

Other

Extra Hour – TBD upon availability

No outside food or beverages with the exception of birthdays or celebratory cakes

Minimum spend for in-house events varies

Above are subject to applicable sales tax  and 20% service charge

Cake Cutting

Includes plates / utensils

Small - 15 | Medium - 18 | Large - 20

Cake Plates / Utensils

10

20 people

Catering Offsite

Delivery for orders over $100.

Delivery fee varies by location starting at $25.

Delivery set up/take down with one staff (3 hours) - $125

Poke Station

Seared Ahi Poke

55

Cubed tuna with soy sauce, sesame oil, furikake, ginger, cilantro, scallions

Tako Poke

55

Tender sliced octopus, papaya, jalapenos, tamari, sesame oil, nori, cilantro

Mussel Poke

48

P.E.I. Mussels with spicy kimchi, scallions, toasted sesame seeds

Rock Shrimp Poke

48

With grilled pineapple, tamari, sesame oil, cilantro, scallions, furikake

Seared Salmon Poke

52

Spicy mayo, red onions, scallions, pickled ginger, Thai chili, furikake

Salad Bar

Mixed Greens Salad

24

Organic mixed greens, cucumber, tomatoes & a champagne soy vinaigrette

Romaine

25

Hearts of Romaine, miso Caesar dressing, shaved radish & sesame seed croutons

Soba Salad

25

Buckwheat soba noodles with daikon, shitake mushrooms, pea shoots (when available) carrots & sesame soy dressing

Mac Salad

20

Traditional macaroni pasta, creamy mayo, onions, carrots, scallions, togarashi

Sliders

All served with Hawaiian rolls and homemade potato kettle chips

Priced per Dozen

Beef Sliders

25

3 oz ground beef patties, thousand island dressing, cheddar cheese

Pulled Beef Brisket

25

With mustard, mayo, in mushroom gravy

Kalua Pork

23

With wasabi mayo, pickled vegetable slaw, atchara slaw

Pork Belly Lechon

23

Krispy pork belly lechon with Asian barbeque sauce, cilantro scallion jalapeno salad

Deep Fried Oyster

28

Panko crusted oyster with Chinese mustard and pickled onions

Pulled Chicken Adobo

22

Traditional adobo flavor with spiced pickled bell peppers

Longanisa Sliders

22

With tomato cucumber relish, arugula greens

Minimum spend for in-house events varies

Above are subject to applicable sales tax and 20% service charge

Catering Offsite

Delivery for orders over $100.

Delivery fee varies by location starting at $25.

Delivery set up/take down with one staff (3 hours) - $125


Arnold Pulido

Proprietor, Chef